{"id":23998,"date":"2019-07-28T17:07:14","date_gmt":"2019-07-28T15:07:14","guid":{"rendered":"https:\/\/preprod.i4ce.org\/theme_travail\/agriculture-and-food\/"},"modified":"2025-02-18T13:47:46","modified_gmt":"2025-02-18T12:47:46","slug":"agriculture-and-food","status":"publish","type":"theme_travail","link":"https:\/\/staging.i4ce.org\/en\/theme_travail\/agriculture-and-food\/","title":{"rendered":"Agriculture and food"},"content":{"rendered":"<p><strong>The French agricultural and food system is vulnerable to climate change and is responsible for around a quarter of the country&#8217;s emissions. These sectors benefit from more than 50 billion euros of public support, but less than 10% of them contribute to the ecological transition. It is necessary to use this public support more efficiently, to meet the financing needs of the ecological transition of farmers, but also of producers of agricultural inputs and supplies, the agri-food industry, distribution and catering.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>In addition to its work <a id=\"menur89q\" class=\"fui-Link ___1q1shib f2hkw1w f3rmtva f1ewtqcl fyind8e f1k6fduh f1w7gpdv fk6fouc fjoy568 figsok6 f1s184ao f1mk8lai fnbmjn9 f1o700av f13mvf36 f1cmlufx f9n3di6 f1ids18y f1tx3yz7 f1deo86v f1eh06m1 f1iescvh fhgqx19 f1olyrje f1p93eir f1nev41a f1h8hb77 f1lqvz6u f10aw75t fsle3fq f17ae5zn\" title=\"https:\/\/staging.i4ce.org\/theme_travail\/certification-carbone-volontaire-et-label-bas-carbone\/\" href=\"https:\/\/staging.i4ce.org\/theme_travail\/certification-carbone-volontaire-et-label-bas-carbone\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Lien on certification and carbon payments for farmers,\">on certification and carbon payments for farmers,<\/a> <strong>I<span style=\"color: #ff0000;\">4<\/span>CE<\/strong> analyzes public funding and investment needs, and provides open access to data to inform the thinking of public decision-makers and stakeholders, first and foremost the agricultural sectors. The Institute brings all these actors together in <a id=\"menur89s\" class=\"fui-Link ___1q1shib f2hkw1w f3rmtva f1ewtqcl fyind8e f1k6fduh f1w7gpdv fk6fouc fjoy568 figsok6 f1s184ao f1mk8lai fnbmjn9 f1o700av f13mvf36 f1cmlufx f9n3di6 f1ids18y f1tx3yz7 f1deo86v f1eh06m1 f1iescvh fhgqx19 f1olyrje f1p93eir f1nev41a f1h8hb77 f1lqvz6u f10aw75t fsle3fq f17ae5zn\" title=\"https:\/\/staging.i4ce.org\/projet\/club-climat-agriculture-alimentation\/\" href=\"https:\/\/staging.i4ce.org\/projet\/club-climat-agriculture-alimentation\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Lien its Climate Club for Agriculture and Food\">its Climate Club for Agriculture and Food<\/a>.<\/p>\n","protected":false},"featured_media":57335,"template":"","class_list":["post-23998","theme_travail","type-theme_travail","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Agriculture and food - I4CE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agriculture and food - I4CE\" \/>\n<meta property=\"og:description\" content=\"The French agricultural and food system is vulnerable to climate change and is responsible for around a quarter of the country&#8217;s emissions. These sectors benefit from more than 50 billion euros of public support, but less than 10% of them contribute to the ecological transition. It is necessary to use this public support more efficiently, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/\" \/>\n<meta property=\"og:site_name\" content=\"I4CE\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-18T12:47:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.i4ce.org\/wp-content\/uploads\/2022\/07\/logo_I4CE-HD-qdr.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"213\" \/>\n\t<meta property=\"og:image:height\" content=\"247\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@I4CE_\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/\",\"url\":\"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/\",\"name\":\"Agriculture and food - I4CE\",\"isPartOf\":{\"@id\":\"https:\/\/www.i4ce.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/staging.i4ce.org\/wp-content\/uploads\/2022\/07\/logo_I4CE-HD-qdr.jpg\",\"datePublished\":\"2019-07-28T15:07:14+00:00\",\"dateModified\":\"2025-02-18T12:47:46+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/#primaryimage\",\"url\":\"https:\/\/staging.i4ce.org\/wp-content\/uploads\/2022\/07\/logo_I4CE-HD-qdr.jpg\",\"contentUrl\":\"https:\/\/staging.i4ce.org\/wp-content\/uploads\/2022\/07\/logo_I4CE-HD-qdr.jpg\",\"width\":213,\"height\":247,\"caption\":\"logo_I4CE-vect\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.i4ce.org\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Agriculture and food\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.i4ce.org\/#website\",\"url\":\"https:\/\/www.i4ce.org\/\",\"name\":\"I4CE\",\"description\":\"Institute for Climat Economics\",\"publisher\":{\"@id\":\"https:\/\/www.i4ce.org\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.i4ce.org\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.i4ce.org\/#organization\",\"name\":\"I4CE\",\"url\":\"https:\/\/www.i4ce.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.i4ce.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/staging.i4ce.org\/wp-content\/uploads\/2022\/07\/logo_I4CE-HD-qdr.jpg\",\"contentUrl\":\"https:\/\/staging.i4ce.org\/wp-content\/uploads\/2022\/07\/logo_I4CE-HD-qdr.jpg\",\"width\":213,\"height\":247,\"caption\":\"I4CE\"},\"image\":{\"@id\":\"https:\/\/www.i4ce.org\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/I4CE_\",\"https:\/\/www.linkedin.com\/company\/i4ce\/\",\"https:\/\/www.youtube.com\/channel\/UCLZEgZVIiYP6TSDrid7A3mQ\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Agriculture and food - I4CE","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/","og_locale":"en_US","og_type":"article","og_title":"Agriculture and food - I4CE","og_description":"The French agricultural and food system is vulnerable to climate change and is responsible for around a quarter of the country&#8217;s emissions. These sectors benefit from more than 50 billion euros of public support, but less than 10% of them contribute to the ecological transition. It is necessary to use this public support more efficiently, [&hellip;]","og_url":"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/","og_site_name":"I4CE","article_modified_time":"2025-02-18T12:47:46+00:00","og_image":[{"width":213,"height":247,"url":"https:\/\/www.i4ce.org\/wp-content\/uploads\/2022\/07\/logo_I4CE-HD-qdr.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@I4CE_","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/","url":"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/","name":"Agriculture and food - I4CE","isPartOf":{"@id":"https:\/\/www.i4ce.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/#primaryimage"},"image":{"@id":"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/#primaryimage"},"thumbnailUrl":"https:\/\/staging.i4ce.org\/wp-content\/uploads\/2022\/07\/logo_I4CE-HD-qdr.jpg","datePublished":"2019-07-28T15:07:14+00:00","dateModified":"2025-02-18T12:47:46+00:00","breadcrumb":{"@id":"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/#primaryimage","url":"https:\/\/staging.i4ce.org\/wp-content\/uploads\/2022\/07\/logo_I4CE-HD-qdr.jpg","contentUrl":"https:\/\/staging.i4ce.org\/wp-content\/uploads\/2022\/07\/logo_I4CE-HD-qdr.jpg","width":213,"height":247,"caption":"logo_I4CE-vect"},{"@type":"BreadcrumbList","@id":"https:\/\/www.i4ce.org\/en\/theme_travail\/agriculture-and-food\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.i4ce.org\/en\/"},{"@type":"ListItem","position":2,"name":"Agriculture and food"}]},{"@type":"WebSite","@id":"https:\/\/www.i4ce.org\/#website","url":"https:\/\/www.i4ce.org\/","name":"I4CE","description":"Institute for Climat Economics","publisher":{"@id":"https:\/\/www.i4ce.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.i4ce.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.i4ce.org\/#organization","name":"I4CE","url":"https:\/\/www.i4ce.org\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.i4ce.org\/#\/schema\/logo\/image\/","url":"https:\/\/staging.i4ce.org\/wp-content\/uploads\/2022\/07\/logo_I4CE-HD-qdr.jpg","contentUrl":"https:\/\/staging.i4ce.org\/wp-content\/uploads\/2022\/07\/logo_I4CE-HD-qdr.jpg","width":213,"height":247,"caption":"I4CE"},"image":{"@id":"https:\/\/www.i4ce.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/I4CE_","https:\/\/www.linkedin.com\/company\/i4ce\/","https:\/\/www.youtube.com\/channel\/UCLZEgZVIiYP6TSDrid7A3mQ"]}]}},"_links":{"self":[{"href":"https:\/\/staging.i4ce.org\/en\/wp-json\/wp\/v2\/theme_travail\/23998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.i4ce.org\/en\/wp-json\/wp\/v2\/theme_travail"}],"about":[{"href":"https:\/\/staging.i4ce.org\/en\/wp-json\/wp\/v2\/types\/theme_travail"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.i4ce.org\/en\/wp-json\/wp\/v2\/media\/57335"}],"wp:attachment":[{"href":"https:\/\/staging.i4ce.org\/en\/wp-json\/wp\/v2\/media?parent=23998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}